Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I have loved my entire life. They are nice and they look wonderful.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Make ready 1 box Hushed Beef Soup Stock
  2. Make ready 350 grans Sliced Beef
  3. Get 3 pieces Onion (About 600grams)
  4. Make ready 2 tbsp Salad Oil (Cooking Oil)
  5. Take 900 ml Water

Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants). Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Although hayashi rice is a popular dish to cook at home, it is also commonly found on the menus of western-style restaurants.

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