Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese oyako don (chicken & egg on rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
- Take 2 bowls Cooked Rice
- Get 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Get 2 pieces Eggs
- Prepare As needed Spring Onion
- Take <Soup>
- Make ready 150 ml Water
- Make ready 1 tsp Japanese Soup Stock
- Get 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that is going to wrap this up for this special food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
