Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly egg onigiri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Belly Egg Onigiri is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Belly Egg Onigiri is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Take slice 豚バラ 薄切り(pork belly) thin
  2. Prepare 2 pcs boiled eggs
  3. Take Cooked rice
  4. Prepare Ground black pepper
  5. Make ready Wheat flour
  6. Make ready For the sauce——-
  7. Get 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Get 2 tbsp Honey
  10. Prepare 2 tbsp Cooking wine (sake)
  11. Take For the toppings————
  12. Get Sesame seeds
  13. Get Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap it up with this special food pork belly egg onigiri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!