Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ikayaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
Ikayaki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ikayaki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Prepare 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Take 2 tbsp soy sauce
- Get 1 tbsp aka miso (red miso paste)
- Make ready 2 tbsp mirin
- Prepare 1 tbsp sake
- Take 2 tbsp oil
- Make ready 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Get Lemon wedges (to serve)
- Get tools
- Prepare Grill plate (optional)
Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. An ikayaki on a stick is popular at Japanese summer festivals and swimming beach restaurants. Ikayaki is a popular fast food in Japan. Grilled whole ikayaki, sliced into rings with the tentacles on the side, as served in an izakaya.
Instructions to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
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So that’s going to wrap this up with this special food ikayaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
