Gyu Don (Beef on Rice)
Gyu Don (Beef on Rice)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyu don (beef on rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.

Gyu Don (Beef on Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gyu Don (Beef on Rice) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gyu Don (Beef on Rice):
  1. Take 200 grams Sliced Beef
  2. Prepare 1 piece Onion
  3. Make ready 1000 grams Cooked Rice
  4. Prepare 300 ml Water
  5. Prepare 1 tsp Japanese Soup Stock
  6. Take 4 tbsp Soy Sauce
  7. Prepare 4 tbsp Mirin
  8. Take As needed Spring Onin

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table.

Steps to make Gyu Don (Beef on Rice):
  1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  2. Cop the spring Onion into 5mm lengths.
  3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
  4. Simmer for 4 minutes with cover.
  5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
  6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
  7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  8. Pasar Spring Onion SG$0.7/100g at FairPrice
  9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

So that’s going to wrap this up with this exceptional food gyu don (beef on rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!