Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my entire life.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Prepare 500 gr thinly sliced beef (I used sirloin)
- Make ready 1 onion, sliced thinly
- Get 1 tbsp oil
- Get 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Take 3 tbsp beef broth (plain water will do)
- Make ready 1 tbsp sesame seeds
- Get Steamed rice
This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Japanese Beef Bowl or Gyudon as they call it is really a very traditional dish that is very much considered fast food.
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
The dish consists of thinly sliced meat that's cooked in a sweet and savory sauce, then topped over a bed of rice. Don't worry, for our low-carb/keto version there was no rice. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. It's Japanese comfort food at its best and now you can healthify it by steaming it in our Tacook tray with your rice cooking below! Bring water just to a boil, turn off the burner and parboil the beef.
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