Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Make ready 1 tsp dashi no moto
- Make ready 3 tbsp shoyu
- Make ready 3 tbsp sugar
- Take 2 carrots, peeled and chopped to your preference
- Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap it up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
