Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
Ginger pork (shogayaki) with secret ingredient is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ginger pork (shogayaki) with secret ingredient is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Make ready 200 g pork slices
- Get 1/2 onion
- Prepare (sauce) some garlic
- Prepare (sauce) some ginger
- Get (sauce) 1/4 kiwi
- Get (sauce) 2 tbsp soy sauce
- Make ready (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Korean always add kiwi into meat to make it tender, I have tried this to 'Pork Shogayaki', or Ginger Pork, is one of the most popular Izakaya dishes.
Steps to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it. Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet. Pork Shogayaki is another popular dish for lunch and dinner in Japan.
So that is going to wrap this up with this exceptional food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!