Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yakiniku sapi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakiniku Sapi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yakiniku Sapi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Sapi:
- Take 1 sdt minyak wijen
- Take 1 sdt jahe haluskan
- Make ready 1 sdt bawang putih haluskan
- Make ready 1/2 cangkir Sake
- Take 1/2 cangkir mirin (cuka Jepang)
- Take 2 sdt gula coklat
- Take 1 sdt madu murni
- Get 1/4 sdt serbuk cabai
- Take 1/2 sdt hondashi seasoning
- Get daging sapi (bersihkan)
Steps to make Yakiniku Sapi:
- Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
- Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
- Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
- Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
- Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
- Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
- Tunggu 2 menit.
- Sajikan dan nikmati.
So that’s going to wrap this up with this exceptional food yakiniku sapi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!