Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, oven teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oven Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Teriyaki Chicken:
- Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Make ready 2/3 cup soy sauce
- Take 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Prepare 2 tbs cold water
- Get 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap this up with this special food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
