Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken wing dry rub. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Wing Dry Rub is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Wing Dry Rub is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken wing dry rub using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Wing Dry Rub:
- Get 1 tsp Dried Thyme
- Make ready 2 tsp Mustard powder
- Prepare 1 tsp Dried oregano
- Take 1 tsp Cinnamon
- Get 3/4 tsp cumin powder
- Take 1 tsp chilli powder
- Prepare 1 tbsp Paprika
- Make ready 2 tbsp demerara sugar
- Prepare to taste Salt
- Get to taste Ground black pepper
- Make ready as needed chicken Wings
Instructions to make Chicken Wing Dry Rub:
- Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably.
- Heat oven to 180c.
- Line a baking tray with foil and place wings on it.
- Bake for 40-50 minutes or until crispy and sticky on the outside.
So that is going to wrap it up for this exceptional food chicken wing dry rub recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
