Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love Japanese pork cutlet called Tonkatsu (豚カツ). And I'm here to help you make the best possible Tonkatsu (ever!) in your own.
Tonkatsu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tonkatsu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu:
- Prepare pork steak
- Get flour
- Prepare egg
- Make ready panko (bread crumbs)
If you are using pork tenderloin, all you need to do is Tonkatsu must be served with sauce. I use Bulldog brand sauce, which I can buy at Asian/Japanese grocery stores. I talked about the Bulldog sauces in my recipe Yakisoba (Japanese. Tonkatsu is a panko breaded, deep-fried pork cutlet.
Steps to make Tonkatsu:
- Put salt and pepper in both sides of the steak
- Bathe the steak in the flour
- Then bathe it in the beaten eggs (becareful to cover all the fluor)
- Bathe the steak in the panko
- Use a frying pan with a lot of oil
- Fry until it's golden And let it sit over a oil absorbing paper.
- Bon appetit
Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is Have you tried this tonkatsu recipe? Please rate the recipe below and leave a comment! Not to be confused with the regional Japanese ramen dish Tonkotsu. Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. It's not the healthiest food but rather comfort food.
So that is going to wrap this up for this special food tonkatsu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
