Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onigiri with soy seared asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onigiri with soy seared asparagus is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Onigiri with soy seared asparagus is something that I’ve loved my entire life.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
To begin with this recipe, we have to prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready 250 gram short grain rice
- Get Water
- Prepare Pinch salt
- Take 1/2 tablespoon sugar
- Prepare 2 tablespoon rice vinegar
- Take 6 green asparagus
- Take Splash light soy sauce
- Prepare Gari
Onigiri is usually covered with a sheet of roasted seaweed (Nori). The seaweed functions as a wrapper so your hand doesn't get messy, as well as for flavor. If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. The sauce varies from soy sauce glazes to savory miso butter.
So that’s going to wrap this up for this special food onigiri with soy seared asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
