Teriyaki Chicken 照り焼きチキン
Teriyaki Chicken 照り焼きチキン

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken 照り焼きチキン. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

Teriyaki Chicken 照り焼きチキン is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
  1. Make ready 1 lbs chicken thigh
  2. Take 2 Tbsp sugar
  3. Prepare 2 Tbsp syoyu
  4. Take 2 Tbsp mirin
  5. Prepare 2 Tbsp sake
  6. Prepare Sesame oil or olive oil

Besides Katsudon, karaage, the next most common dish is teriyaki chicken. A large variety of work is uploaded, and user-organized contests are frequently held as well.

Steps to make Teriyaki Chicken 照り焼きチキン:
  1. Cut chicken thigh into small pieces
  2. In a jar, mix sugar, shoyu, mirin and sake
  3. Heat frying pan, add sesame oil and sauté until almost cooked
  4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
  5. Enjoy!!
  6. Next day, for Bento Box

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