Simple Okonomiyaki
Simple Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Okonomiyaki is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Okonomiyaki is something that I have loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week.

To get started with this recipe, we have to prepare a few components. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Okonomiyaki:
  1. Make ready 200 gr sliced cabbage
  2. Get 3 eggs
  3. Take 1 cup flour
  4. Take Water
  5. Make ready 1 tsp salt
  6. Take 2 tsp dashi granules
  7. Prepare Japanese mayonnaise
  8. Take Japanese bulldog sauce
  9. Make ready Aonori
  10. Prepare Oil for frying

Okonomiyaki originated in the Kansai region of southern Japan, but its At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! A simple okonomiyaki mix that includes kombu kelp dashi.

Instructions to make Simple Okonomiyaki:
  1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
  2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
  3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.

Just mix the powder and add all the other ingredients and you will have a perfect okonomiyaki! These come out best when they're made with This was SO yummy! Topped mine with Worcestershire, Kewpie Mayo, sesame. Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.

So that’s going to wrap this up with this special food simple okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!