Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour hotdog casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and sour hotdog casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and sour hotdog casserole is something which I have loved my whole life.
All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. My first ever attempt at directing something.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour hotdog casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour hotdog casserole:
- Take 32 ounces hotdogs
- Make ready 6 ounces raisins
- Prepare 10 ounces shredded carrots
- Get 1/4 cup honey
- Make ready 54 ounces sauerkraut
For most Aussie families chicken is a real dinner staple, but we could all do with a few new ideas for preparing it. Fast Ed's putting a Spanish spin on sweet and sour chicken that the whole family will love. Made with simple and inexpensive ingredients, the best thing about this meal is that it comes together. That's one reason why this sweet and sour sauce has been in our meal plan rotation for the past few months.
Instructions to make Sweet and sour hotdog casserole:
- Preheat oven 400° Fahrenheit
- To a roaster add sauerkraut, carrots, and raisins
- Add honey and mix together
- Cut the hotdogs into thirds. Mix. Roast in the oven 30 minutes uncovered. Cover and put into oven for 30 minutes.
- Serve I hope you enjoy!
I highly recommend apple cider vinegar for this sweet and sour sauce recipe. Apple cider vinegar has the right amount of tang that you need and it's super affordable - especially when you. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't have a spiralizer, just dice the sweet potato into small cubes. I think it might have something to do with the cheese.
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