Takoyaki
Takoyaki

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, takoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other. Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.

Takoyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Takoyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Take 150 g Takoyaki batter
  2. Make ready 1 Egg
  3. Take 450 ml water
  4. Make ready 50 g octopus
  5. Get 5 g red pickled ginger
  6. Take 4 greenonions
  7. Take 10 g small pink shrimps
  8. Take 15 g Tempra scraps (agedama)
  9. Make ready Toppings
  10. Take Takoyaki sauce
  11. Get Dried green seaweed (aonori)
  12. Prepare Dried bonito

Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food. Takoyaki are little balls of deliciousness.

Instructions to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

How to make the ultimate Japanese street snack in your own home. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny, piping hot ball of batter filled with green onions, ginger, crispy tempura bits and octopus. Lihat juga resep Martabak telur mix sayur (takoyaki jawa) enak lainnya. This takoyaki recipe provides easy instructions for making Japanese octopus balls (dumplings) that are crispy on the outside and full of flavour. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe.

So that is going to wrap this up with this exceptional food takoyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!