Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto peperoncino. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Natto Peperoncino is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Natto Peperoncino is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Peperoncino:
- Take 100 g pasta
- Make ready 1 pack natto
- Make ready 1 tbsp olive oil
- Make ready Round slices Red pepper
- Prepare 10 cm celery
- Prepare 1/2 garlic
Steps to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that is going to wrap it up for this exceptional food natto peperoncino recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
