Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried tofu in dashi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-fried Tofu in Dashi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Make ready 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Prepare 1/4 cup katakuriko (potato or corn starch)
- Make ready 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up for this special food pan-fried tofu in dashi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
