Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Take 200 grams Thinly sliced pork
  2. Make ready 300 grams sweet potato
  3. Prepare 100 grams lotus root
  4. Make ready 6 shiitake mushroooms
  5. Get 1 Tbsp sugar
  6. Prepare 2 Tbsp mirin
  7. Get 1 Tbsp sake
  8. Get 2 Tbsp soysauce
  9. Prepare salt and pepper
  10. Take 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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