Deep fried chicken Karaage
Deep fried chicken Karaage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chicken karaage. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deep fried chicken Karaage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Deep fried chicken Karaage is something which I have loved my entire life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried chicken Karaage:
  1. Get 300 g Chicken leg
  2. Prepare 1/2 tbs Sake
  3. Make ready 1/2 tsp Salt
  4. Get Black pepper as you like
  5. Make ready 1/4 tsp Grated garlic
  6. Take 1 tsp Grated ginger
  7. Make ready 1/2 tbs Soy sauce
  8. Make ready 1/2 Egg
  9. Take 3 tbs Katakuri-ko
  10. Take 300-500 cc Vegetable Oil

Karaage Fried Chicken. featured in Japanese Lunch. Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy! I will show you how to make it with extra crispiness without deep frying them twice at home! Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture.

Instructions to make Deep fried chicken Karaage:
  1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
  2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
  3. Knead the chicken to season well and let it stand 30 minutes.
  4. Beat 1/2 egg in a cup and add it to the bag.
  5. Add 1/2 tbs of soy sauce and mix.
  6. Add 3 tbs of Katakuri-ko and mix again.
  7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
  8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
  9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
  10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.

So that is going to wrap it up with this special food deep fried chicken karaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!