Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant mushroom miso sauté. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant mushroom miso sauté is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant mushroom miso sauté is something that I have loved my whole life. They are nice and they look wonderful.
A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well. A healthy recipe to warm you up on a cold day. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant mushroom miso sauté using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant mushroom miso sauté:
- Prepare 2 Eggplant / aubergine
- Get 1 mushroom (any mushroom is OK I use Eringi this time)
- Take 1 red pepper
- Take 15 ml Miso
- Get 15 ml Mirin
- Make ready 15 ml soy sauce
- Prepare 5 ml sesame oil
Add water to the saucepan and bring to a boil. Miso eggplant is a Japanese favourite. Lower the heat and add the sake mix, stir for two to three minutes, add the miso and cook, stirring, for another couple of minutes. Spoon on to a plate and sprinkle with.
Instructions to make Eggplant mushroom miso sauté:
- Cut Eggplant, mushroom and red pepper in dice (or bite size)
- Mix miso,mirin,soy sauce in a bowl and set aside.
- In a large pan add sesame oil to heat. add vegetables and cook until soften.
- Add 2 sauce and cook for 1 minute.
Add onions and pepper flakes and cook until tender. Pour off any excess water from the bulgur. There are so many varieties of veggie tacos, and since I wanted one with lots of protein, I opted for an eggplant and portobello mushroom mixture. The great part about cooking for one is that I have a lot of leftovers and get to try the dish in many different forms. First, I ate the mixture in a cabbage lettuce.
So that is going to wrap it up for this special food eggplant mushroom miso sauté recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
