Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice. You will find Oyakodon all over. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot rice bowl has.
Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oyakodon! (paternity bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Prepare 1 cup water
- Take 1 teaspoon soy sauce
- Prepare 1 teaspoon sugar
- Prepare Some salt if you want
- Make ready 1/4 of an onion
- Prepare 1 can chicken (I used it, but you can use any chicken)
- Prepare 3 eggs
- Get 1 cup rice
Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) It is a very typical lunch dish you can get at casual restaurants. This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon! Make for a great lunch or a light dinner.
Instructions to make Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg):
- Cook rice first! It takes approximately 30 minutes.
- Boil water and soy sauce with a pan and put sugar in the pan.
- Put sliced onion and chicken in the pan and boil them with middle fire.
- After the onion and chicken are boiled well, put egg into the pan.
- Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!
Oyakodon, Japanese Chicken and Egg over Rice. Scroll down for the YouTube video. Oyakodon is a Japanese one bowl rice dish. "Oyako" means mother and child, a reference to the egg and chicken that tops the rice, while "don" is short for donburi, which means bowl in Japanese. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice.
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