Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy oyakodon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Oyakodon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Oyakodon is something that I’ve loved my whole life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Homepage > Recipes > Egg Recipes > Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture).
To begin with this particular recipe, we have to first prepare a few components. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Oyakodon:
- Make ready 1 Chicken Thigh, cut into bite size pieces
- Take 1 Egg
- Get 1/4 Onion, thinly sliced
- Prepare 1/4 cup (60 ml) Dashi
- Prepare 1/2 tbs Mirin
- Get 1/2 tbs Sake
- Take 1 tbs Soy Sauce
- Get 1/2 tbs Sugar
- Get 1/2 Green Onion, thinly sliced
- Make ready Steamed Rice
It's a whole meal in one bowl. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make!
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
In Japan, oyakodon(親子丼) is probably the most popular of all donburi, or rice bowl dishes. The term literally means "parent and child bowl," a reference to chicken and egg in the same dish. Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture) Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi.
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