Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Reviews for: Photos of Baked Teriyaki Chicken.
"Teriyaki" Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. "Teriyaki" Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Teriyaki" Chicken:
- Take 3 large boneless, skinless chicken breast; trimmed and sliced very thin
- Make ready 1/2 yellow bell pepper; medium slice
- Get 1/2 green bell pepper; medium slice
- Prepare 1/2 large yellow onion; medium slice
- Take 1 1/2 cup soy sauce
- Make ready 1 1/2 cup rice vinegar
- Make ready 1/2 cup sesame oil
- Make ready 2 clove garlic; minced
- Prepare 1 tsp ground white pepper
- Make ready 2 tbsp cornstarch
- Take 1/2 cup cold water
- Take 1 kosher salt; as needed
- Take 1 vegetable oil; as needed
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
Instructions to make "Teriyaki" Chicken:
- In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
- Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
- Whisk cold water and cornstarch together.
- Add sauce to pan. Toss.
- Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
- Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.
So that is going to wrap it up for this exceptional food "teriyaki" chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
