Simple ham & cheese takoyaki
Simple ham & cheese takoyaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple ham & cheese takoyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to Make a Ham and Cheese Omelette. Hi and welcome back to our channel. Today we make a simple ham recipe with baked potatoes stuffed with bacon and cheese.

Simple ham & cheese takoyaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple ham & cheese takoyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple ham & cheese takoyaki:
  1. Take 1 cup takoyaki flour or plain flour
  2. Prepare 1/2 tsp dashi powder
  3. Get 1 egg
  4. Make ready 1 1/2 tsp Japanese soy sauce
  5. Make ready 1 cup water
  6. Prepare Fillings and toppings:
  7. Get 2 slices Ham (cut into small pieces)
  8. Prepare 2 slices cheese (break into small pieces)
  9. Make ready 1 handful dried mackerel/katsuobushi flakes
  10. Prepare to taste Japanese mayonnaise
  11. Prepare to taste tonkatsu sauce

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Instructions to make Simple ham & cheese takoyaki:
  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

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