Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempura battered swai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results. Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura.
Tempura battered Swai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tempura battered Swai is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura battered Swai:
- Prepare 1 lb swai
- Take 1 tempura batter
- Prepare 1 tbsp butter
- Make ready 1 tsp total seasoning blend
- Get 3 cup oil
Tempura is a very popular Japanese appetizer/snack. Try this easy homemade recipe and learn Try this easy homemade recipe and learn how to make tempura batter that promises airy, light and. Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Instructions to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
Tempura Batter and Dipping SauceJust a Pinch. Tempura is one of the most common and popular Japanese food. Add the flour, salt and sugar to a mixing bowl. Gradually whisk in the chilled sparkling water - do not over-whisk as this will cause gluten to develop in the flour which will form a heavy batter. Tempura is a Japanese preparation of batter-dipped, deep fried foods, usually vegetables and seafood.
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