Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered daikon radish & squid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish & Squid is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simmered Daikon Radish & Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Get 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Take 2 g dried bonito flakes (put in a tea bag)
- Get 2 tbsp sake
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 1/2 mirin
- Make ready 1 tbsp sugar
- Get Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up for this special food simmered daikon radish & squid recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
