Simple Okonomiyaki
Simple Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Okonomiyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple Okonomiyaki is something that I’ve loved my entire life. They are fine and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. Frugal can still be fabulous, as I'm showing you this week.

To get started with this recipe, we have to prepare a few components. You can have simple okonomiyaki using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Okonomiyaki:
  1. Prepare 1/4 cabbage (shredded coarsely)
  2. Make ready 2 beaten eggs
  3. Get 1 tsp salt
  4. Make ready 1 tbsp olive oil or vegrtables oil
  5. Make ready For toppings (as much as you like):
  6. Make ready Dried bonito flakes
  7. Make ready Green laver/aonori
  8. Take Mayonnaise
  9. Take Worcester sauce
  10. Make ready pickled ginger

Okonomiyaki originated in the Kansai region of southern Japan, but its At its most basic, Osaka-style okonomiyaki is a simple wheat-flour pancake with vegetables and meats stirred into the batter. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! A simple okonomiyaki mix that includes kombu kelp dashi.

Instructions to make Simple Okonomiyaki:
  1. Combine cabbage, salt, oil well in a bowl, after mixed, add beaten egg and stir once. Cook it over low heat in a pan for about 2~3 mins with a lid. (adjust the hardness of the eggs to you taste)
  2. Pour the sauce over it (and add mayonnaise if you like it). Top with dried bonito flakes, aonori, pikled ginger to your taste.

Just mix the powder and add all the other ingredients and you will have a perfect okonomiyaki! These come out best when they're made with This was SO yummy! Topped mine with Worcestershire, Kewpie Mayo, sesame. Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.

So that is going to wrap this up for this exceptional food simple okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!