Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something that I have loved my entire life.

I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. This is another quick cold noodle recipe with toppings that don't require any cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Make ready 3 Okra
  3. Prepare 2 inches Daikon (peeled and grated)
  4. Take 2 skinny Green Onions
  5. Make ready 1 to 2 packages Natto
  6. Get Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Prepare Shredded Nori (recommended but not required)
  9. Take Shichimi or Yuzu-Kosho pepper (red pepper)

Served with homemade soba-tsuyu dipping sauce. Tororo & okura soba. topped with chopped okra and grated yam potato. Cold buckwheat noodle topped with chopped natto; fermented soybeans, green onions, grated daikon radish and dry shredded seaweed. Natto, okra, tororo, seaweed and raw egg served over rice.

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis. Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the fermentation, and is readily available for use by your body.

So that’s going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!