Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Enoki Mushroom Beef Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Get 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Make ready 1 tsp rice wine vinegar
- Get 1/2 tsp fish sauce
- Make ready 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Prepare 1 packages enoki Mushrooms
- Prepare 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap it up with this exceptional food japanese enoki mushroom beef rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
