Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ika meshi (rice stuffed squid). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ika Meshi (Rice Stuffed Squid) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ika Meshi (Rice Stuffed Squid) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
- Make ready 6 small size squids
- Prepare 150 g Rice
- Get 3 Tbsp Soy sauce *
- Prepare 3 Tbsp Sake *
- Get 3 Tbsp Sugar *
- Take 3 Tbsp Shiro-dashi *
- Prepare 3 Cups Water *
Instructions to make Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
So that is going to wrap it up with this special food ika meshi (rice stuffed squid) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
