Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kakiage tempura. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kakiage Tempura is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kakiage Tempura is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kakiage tempura using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kakiage Tempura:
- Prepare 1/2 carrot
- Get 1/2 burdock root
- Make ready 1/2 onion
- Make ready 2 bunches mitsuba (cut into 5 cm length)
- Take 3 Tbsp flour
- Prepare 2 Tbsp cold water
- Take 1 pinch salt
- Make ready vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep)
Instructions to make Kakiage Tempura:
- Peel the carrot and cut into thin sticks about 5 cm long. Wash the burdock root in water with a brush, and shred. Peel the onion and shred.
- Heat the vegetable oil to 170 ~ 180℃ (340 ~ 350°F) in a medium size pan.
- Put carrot, burdock root, onion, mitsuba, flour and water in a bowl and lightly mix. Don't stir too much.
- Slip slowly it into the oil near the side of the pan. Deep fry for 1.5~2 minutess until the batter is crisp.
So that’s going to wrap it up for this exceptional food kakiage tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
