Simmered Okara
Simmered Okara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered okara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Okara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Okara is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simmered okara using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Okara:
  1. Get 150 g fresh okara
  2. Take 1/3 medium carrot
  3. Get 1/2 burdock roots
  4. Get 2 shiitake mushrooms
  5. Get 1 abura-age (deep-fried tofu)
  6. Prepare 1 chikuwa (if you have)
  7. Get 5 cm Japanese leeks (cut into small pieces)
  8. Prepare 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  9. Prepare 2 Tbsp sugar *
  10. Prepare 1 Tbsp sake *
  11. Make ready 1 Tbsp soy sauce *
  12. Make ready 2 Tbsp mirin *
  13. Get 1 pinch salt *
  14. Take 2 Tbsp vegetable oil
Steps to make Simmered Okara:
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

So that’s going to wrap it up with this special food simmered okara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!