Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hiyayakko - chilled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hiyayakko - Chilled Tofu is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hiyayakko - Chilled Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Get 1 block Silken Tofu
- Make ready Toppings of your choice:
- Take 2 tsp myoga ginger, chopped or thin stripes
- Make ready 2 tsp chopped green onion
- Prepare 1/4 tsp wasabi
- Make ready 2 Shiso Leaves
- Take 1/2 tsp grated ginger
- Prepare 1 Tbsp Katsuobushi bonito flakes
- Take 1 Tbsp Soy Sauce
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
So that is going to wrap this up with this special food hiyayakko - chilled tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
