Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork shabu-shabu and kimchi spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Shabu-Shabu and Kimchi Spring Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Get 150 g paper-thin sliced pork
- Take 150 g Kimchi
- Make ready 6 leaves sanchu asian lettuce or any kind of lettuce
- Prepare 6 pieces rice paper
Instructions to make Pork Shabu-Shabu and Kimchi Spring Rolls:
- Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.)
- Dip each piece rice paper into the warm water for 10 second to soften.
- Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!
- Roll up!
- Roll roll ♪
- Cut it in two.
So that’s going to wrap this up for this exceptional food pork shabu-shabu and kimchi spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
