Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oyako-don (Chicken and Egg Rice Bowl) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Prepare 5 oz water
  2. Take 4-5 pieces sliced, dried shiitake mushrooms
  3. Prepare 1 Tbsp light-colored soy sauce
  4. Prepare 1 Tbsp Mirin
  5. Prepare 2 tsp sugar
  6. Make ready 1/3 tsp salt
  7. Make ready 5 and 1/4 oz Chicken thigh meat
  8. Take 1/2 onion
  9. Take 2 eggs
  10. Take MITSUBA if you want
  11. Take 2 cups steamed rice
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

So that’s going to wrap it up with this special food oyako-don (chicken and egg rice bowl) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!