Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tonkatsu (deep-fried pork cutlet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tonkatsu (Deep-fried Pork Cutlet) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tonkatsu (Deep-fried Pork Cutlet) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tonkatsu (deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu (Deep-fried Pork Cutlet):
- Make ready 2 slices pork loin, about 450 g/1 lb
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Prepare as needed Flour
- Make ready 1 egg, beaten
- Get as needed Panko bread crumbs
- Prepare Oil for deep frying
Steps to make Tonkatsu (Deep-fried Pork Cutlet):
- Cut off stringy parts of pork.
- Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
- Preheat oil to 175C(350F). Dredge the pork in flour.
- Dip pork into the beaten egg.
- Dredge the pork in the bread crumbs.
- Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
- Cut meat into bite-size pieces.
So that’s going to wrap this up with this special food tonkatsu (deep-fried pork cutlet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
