Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirasu rice bowl (shirasu-don). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shirasu Rice Bowl (Shirasu-don) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Make ready 1 serving cooked rice
- Prepare 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Take 1 leaf Shiso, also called Perilla or Ooba
- Prepare 2 teaspoons sesame seeds
- Take 1 teaspoon soy sauce
- Prepare 1/2 teaspoon mirin
Instructions to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that is going to wrap this up with this special food shirasu rice bowl (shirasu-don) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
