Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese stewed rockfish (mebaru no nitsuke). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Get 2 whole rockfish ("Mebaru")
- Make ready 200 ml Water
- Get 100 ml Sake
- Get 3 Tbsp Soy sauce
- Make ready 3 Tbsp Mirin
- Take 1 tsp Sugar
Steps to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
- Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
- After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
- This recipe is introduced in a fish recipe book, published by cookpad.
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