Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Prepare 4 young yellowtail (Inada) fillets
  2. Make ready 1/4 Daikon radish
  3. Get to taste Scallions
  4. Take 1/2 cup sake
  5. Prepare 3 Tbsp soy sauce
  6. Get 1 Tbsp mirin
  7. Take 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
  2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
  3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
  4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

So that is going to wrap it up with this special food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!