Karaage (Japanese-style Fried Chicken)
Karaage (Japanese-style Fried Chicken)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Karaage (Japanese-style Fried Chicken) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Karaage (Japanese-style Fried Chicken) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese-style Fried Chicken):
  1. Prepare 300 g chicken
  2. Prepare 1 clove *garlic
  3. Get 1/2 Tbsp *sake
  4. Prepare 1 Tbsp *soy sauce
  5. Get Potato starch
  6. Prepare Oil for frying
Instructions to make Karaage (Japanese-style Fried Chicken):
  1. Chop the chicken into about 3 cm pieces and put into a bowl.
  2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
  3. Before frying, dust each chicken piece with potato starch.
  4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
  5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!

So that is going to wrap it up for this exceptional food karaage (japanese-style fried chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!