Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maple Syrup and Okara Pancake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Maple Syrup and Okara Pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Make ready 1 egg
- Take 150 ml to 180 ml soy milk
- Prepare 50 ml maple syrup
- Prepare 100 g flour
- Take 100 g okara (soy pulp)
- Take 1 tsp baking powder
- Take 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that’s going to wrap this up with this exceptional food maple syrup and okara pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
