Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish bone chips (aji no hone senbei). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Get Salt enough to lightly sprinkle fish
- Make ready Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap this up for this special food fish bone chips (aji no hone senbei) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
