Spinach and Cheese Rolled Omelette (Tamagoyaki)
Spinach and Cheese Rolled Omelette (Tamagoyaki)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and cheese rolled omelette (tamagoyaki). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Make ready 2 Eggs
  2. Make ready 1 Tbsp milk
  3. Take 2 leaves spinach
  4. Get 1 piece cheese
  5. Make ready salt and pepper
  6. Make ready 1 tsp olive oil
Steps to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
  2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
  3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.

So that is going to wrap it up for this exceptional food spinach and cheese rolled omelette (tamagoyaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!