Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamagoyaki with green peppers and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tamagoyaki with Green Peppers and Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tamagoyaki with Green Peppers and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tamagoyaki with green peppers and cheese using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamagoyaki with Green Peppers and Cheese:
- Take 2 eggs
- Get 1/4 green pepper
- Take 1 tsp powdered cheese
- Get 1 Tbsp milk
- Prepare 1 little salt and pepper
- Make ready 1 tsp olive oil
Steps to make Tamagoyaki with Green Peppers and Cheese:
- Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
- Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
- When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.
So that’s going to wrap this up with this special food tamagoyaki with green peppers and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
