Beef Oven Pockets
Beef Oven Pockets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef oven pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Oven Pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Oven Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Make ready 1-1/3 pound ground sirloin
  3. Prepare 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Make ready Pockets
  6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
  7. Prepare 2 tablespoons extra virgin olive oil for coating dough
  8. Make ready 1 teaspoon salt
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Make ready 1/2 cup finely grated Parmesan cheese
  13. Take Wash
  14. Get 1 egg
  15. Prepare 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Take 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that is going to wrap this up with this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!