Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red snapper nitsuke. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Snapper Nitsuke is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Red Snapper Nitsuke is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook red snapper nitsuke using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Snapper Nitsuke:
- Get 1 red snapper ("kinmedai")
- Prepare 1 kombu/dried kelp
- Take 1 cup water
- Get 1/2 cup sake
- Make ready 3 Tbsp soy sauce
- Get 3 Tbsp mirin/sweet sake
- Prepare 3 sliced ginger
Steps to make Red Snapper Nitsuke:
- Gently descale the fish with a knife - it's best to use a descaling knife, but any sharp knife will do.
- Remove the head and innards from the red snapper and wash out the inside with water. Dry the skin with kitchen paper and make a cross cut on both sides.
- Put the kombu, water, soy sauce, mirin, sake and ginger into a pot and boil on full heat.
- When it gets hot, gently add the red snapper and simmer on medium heat with the lid on. Gently shake the pot occasionally to ensure the sauce covers everything, but do not turn the fish as it will likely break the fish's shape.
- Cook for about 10 min and it is done!
So that’s going to wrap it up for this special food red snapper nitsuke recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
