Nikujaga
Nikujaga

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nikujaga. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. We are making Nikujaga, one of the most popular dishes in home cooking.

Nikujaga is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Nikujaga is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:
  1. Get 4 potatoes
  2. Make ready 1 carrot
  3. Prepare 1 onion
  4. Make ready 100 grams thin sliced beef or pork
  5. Get 1 packages shirataki noodle (optional)
  6. Get 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Prepare 600 ml water
  8. Get 4 tbsp sugar
  9. Get 4 tbsp soy sauce

This is a real workhorse of the Japanese. Nikujaga (肉じゃが) (meaning meat-potatoA) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin.

Instructions to make Nikujaga:
  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

The stew ends up with a really nice blend of sweet and salty which works. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the. Perfect for those days when you want a comf. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. Nikujaga is based on Western beef stew and I have tried to give a novel Kyoto taste to it.

So that is going to wrap it up for this exceptional food nikujaga recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!