Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onsen tamago. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onsen Tamago is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onsen Tamago is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook onsen tamago using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onsen Tamago:
- Take Ingredients
- Make ready 4 cup water
- Take 1 tbsp cornstarch
- Make ready 1 tbsp water
- Get 2 large eggs
Steps to make Onsen Tamago:
- Make a slurry of 1 tablespoon of water and 1 tablespoon of cornstarch. Mix well and set aside.
- In a small sauce pan, bring 4 cups of water to a boil.
- Once the water has come to a boil, remove from heat. Mix in the cornstarch slurry. Add the 2 eggs and cover with a lid. Allow to sit for 8 minutes.
- Remove eggs from the sauce pan with a slotted spoon and briefly rinse them in cold water. (Just enough so they are cool to the touch)
- Crack the eggs on the side of a bowl and split them apart. The whites and yolks should fall right into the bowl. (If the egg whites stick to the shell, don't worry, you can scoop them out with a spoon. They are still velvety)
- Congratulations! You just made your Onsen Tamago! Add them to your favorite dish or have them for breakfast or a snack. I like to put a couple dashes of light soy sauce and a sprinkle of noritamago furake. whispers …and then I spoon it over toast….but don't tell anybody. blush
- Cooks Notes: You may be wondering why we add cornstarch to the boiling water. Remember, we are trying to recreate the conditions of an Onsen (hot spring) which has an ambient water temperature of around 145°F. Since we are heating our water to boiling (212°F at sea level), we use the cornstarch to keep the heat from convecting into eggs too quickly.
- Cooks Notes: While a cooking time of 8 minutes works for me, it may not work perfectly for you. We live at 13 feet above sea level. If you are at a higher altitude, you probably will have to adjust the cooking time accordingly. Basically you will need to experiment. It would be great if folks could post their altitudes and cooking times on here to help others.
So that’s going to wrap it up for this exceptional food onsen tamago recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
